DOMINO'S 5158
4730 W STATE ROAD 46 UNIT 1210, Sanford FL 32771 · 407-906-1800
Last inspected Jun 22, 2026 · 5 visits since October 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher is not currently plumbed, sign posted on it states "DO NOT USE PLEASE!!!!!!!"
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Water leaking from faucet. -water continuously leaking from foot-pedal controlled handwash sink in front preparation area
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher not plumbed, sign posted on it states "Do Not Use"
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -James White 9/10/2024
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Angel, Ryan, and Caitlyn
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Angel and Kaden
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher not plumbed, sign posted on it states "Do Not Use"
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink soiled
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No soap provided at handwash sink. -handwash sink next to triple sink
Bathroom facility not clean. -sink, mirror, toilet, and inside of bathroom door all soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink is soiled
Plumbing system in disrepair. -dishwasher (per operator not in use), drain pipe disconnected
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Bathroom facility not clean. -wall under hand dryer is soiled -vent over hand dryer area is soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in front of walk in cooler soiled
Floor soiled/has accumulation of debris. -under three compartment sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under front counter soiled -pizza oven hood dusty
Wet mop not stored in a manner to allow the mop to dry -mops not hanging up in mop sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.