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DOMINO'S 5158

4730 W STATE ROAD 46 UNIT 1210, Sanford FL 32771 · 407-906-1800

Last inspected Jun 22, 2026 · 5 visits since October 2023

Licence typeRestaurant
Seats8
Risk levelRisk Level 1
LicenceSEA6905348
Grade history
OCT 23
SEP 24
JUL 25
JUN 26
≈ ERRATIC

4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jun 22, 2026Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher is not currently plumbed, sign posted on it states "DO NOT USE PLEASE!!!!!!!"
Basic/16-55-4
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Basic/33-38-4
Water leaking from faucet. -water continuously leaking from foot-pedal controlled handwash sink in front preparation area
Basic/29-11-4
Sep 19, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher not plumbed, sign posted on it states "Do Not Use"
Basic/16-55-4/Warning/Return visit Sep 19, 2025 · Time Extended
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Basic/33-38-4/Warning/Return visit Sep 19, 2025 · Time Extended
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Basic/36-27-5/Warning/Return visit Sep 19, 2025 · Time Extended
Jul 18, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.

1 High priority6 Intermediate4 Basic
Show 11 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -multiple employees
High priority/12A-16-4/Warning
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -James White 9/10/2024
Intermediate/53A-03-7/Warning
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Angel, Ryan, and Caitlyn
Intermediate/53A-04-6/Warning
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA
Intermediate/16-37-1/Warning
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-02-5/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Angel and Kaden
Intermediate/11-26-1/Warning
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher not plumbed, sign posted on it states "Do Not Use"
Basic/16-55-4/Warning
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to triple sink
Basic/33-38-4/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink soiled
Basic/23-03-4/Repeat Violation/Warning
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Basic/36-27-5/Warning
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. -handwash sink next to triple sink
Intermediate/31B-03-4
Bathroom facility not clean. -sink, mirror, toilet, and inside of bathroom door all soiled
Basic/32-07-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to triple sink is soiled
Basic/23-03-4
Plumbing system in disrepair. -dishwasher (per operator not in use), drain pipe disconnected
Basic/29-08-4
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bathroom facility not clean. -wall under hand dryer is soiled -vent over hand dryer area is soiled
Basic/32-07-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vent in front of walk in cooler soiled
Basic/36-34-5
Floor soiled/has accumulation of debris. -under three compartment sink
Basic/36-73-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving under front counter soiled -pizza oven hood dusty
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry -mops not hanging up in mop sink
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.