DOMINO'S
11582 N WILLIAMS ST #505, Dunnellon FL 34432 · 352.251-3030
Last inspected Oct 8, 2025 · 3 visits since September 2023
SEP 23
DEC 24
OCT 25
▼ IMPROVING
3 inspections trending up, 12 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near dry storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Box of napkins stored on shelf below jug of degreaser and spray bottle containing glass cleaner in back of kitchen. Manager moved the napkins to another shelf during this inspection.
Bowl or other container with no handle used to dispense food. Metal bowl without handle stored down inside bin containing cornmeal at front counter. Manager removed bowl from bin during this inspection.
Covered waste receptacle not provided in women's bathroom. No covered waste basket in unisex customer restroom.
Hole in or other damage to ceiling and/or wall. 1. Square hole in ceiling tile in kitchen near pizza oven. 2. Outlet cover missing on wall above prep table across from three-compartment sink.
Show the remaining 1 finding ▾
Single-service articles not stored inverted or protected from contamination. Stack of paper plates not inverted on desk near condiment shelf. Manager inverted plates during this inspection.
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. 1. Spray bottle containing degreaser stored on shelf beside box containing foil single-use containers and box containing single-use utensils below front counter. Manager removed spray bottle from shelf during this inspection. 2. Spray bottle containing glass cleaner stored on shelf beside box containing paper plates below front counter. Manager removed spray bottle from shelf during this inspection.
Dumpster rusted out on bottom. Bottom of dumpster rusted through.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitor in kitchen at front counter soiled with dust and mold-like substance.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on prep table in kitchen beside condiments and above pizza boxes. Manager removed bucket from prep table during this inspection.
Sep 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flies in kitchen near dry storage area.
Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored above clean dishes on prep table near walk-in cooler. Manager removed spray bottle from table during this inspection.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One certificate missing for employee who stated they were hired seven months prior.
Bowl or other container with no handle used to dispense food. Metal bowl without handle used as scoop inside bin of cornmeal in prep area. Manager removed bowl from bin during this inspection.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in unisex employee restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron and personal keys on shelf above dressing packets on green shelf near kitchen entrance. Manager removed apron and keys from shelf during this inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored above pizza boxes on prep table in center of kitchen. Manager removed sanitizer bucket from table during this inspection.
Single-service articles not stored inverted or protected from contamination. Paper plates not inverted on green shelf near kitchen entrance. Manager inverted plates during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.