DOMINO'S
2712 CHICKASAW TRAIL, Orlando FL 32829 · 407-752-9900
Last inspected Jul 17, 2026 · 6 visits since August 2023
AUG 23
JUN 24
JAN 25
SEP 25
JUL 26
— STEADY
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the front counter not touching any food. Next announcement visit per supervisor Randy Hicks.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 17, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floors not constructed to be easily cleanable. Walk-in cooler floor.
Light not functioning. One out by the hoods.
Jul 16, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top make table,pasta penne (45F - Cold Holding); string cheese (46F - Cold Holding); Philly steak (45F - Cold Holding); sausage (47f- Cold Holding); beef topping (47F - Cold Holding); diced tomatoes (47F - Cold Holding); boneless wings (48F - Cold Holding); shredded mix cheese (50F - Cold Holding) Operator stated table was at 40 f at 11 am which is 3 hours ago he did close the make table door to cool down. Per supervisor next day call back required.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floors not constructed to be easily cleanable. Walk-in cooler floor.
Light not functioning. One out by the hoods.
Working containers of food removed from original container not identified by common name. Corn meal no label.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. top make table (); cheese mozzarella (48F - Cold Holding); ham (47F - Cold Holding); steak (47F - Cold Holding); Operator stated that he did switch on the table after he added the food that's why wasn't on right temperature and the food was at 40 f at the cooler before he moved it to the make line 1.5 hours ago and he did close the top of make table to cool down the food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floors not constructed to be easily cleanable. Walk-in cooler.
Light not functioning. One out at the hoods.
Objectionable odors in bathroom or other areas of the establishment. Dish area smell really bad.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one small flying insects back of the house next to the 3 compartment sink. Next routine visit per supervisor.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 3 employees food handler.juan-Julio-zaimari.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Floor soiled/has accumulation of debris. Throughout establishment.
Floors not constructed to be easily cleanable. Walk-in cooler.
Objectionable odors in bathroom or other areas of the establishment. At the 3 compartment sink area.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom of make table.
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one live flying at the front counter not touching any food. Next announcement visit per supervisor Randy Hicks.
Floors not constructed to be easily cleanable. At the walk-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Aug 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (46F - Cold Holding). Operator stated that it was 40 about less than 2 hours ago. Advised operator move it the main cooler to cool down.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone at the prep area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Austin wearing a watch.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Walk-in cooler floor and shelves rusted.
Light not functioning. Top of the oven.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.