DOMINO'S
1024 AVALON PARK N BLVD STE D, Orlando FL 32828 · 407.601.3996
Last inspected Oct 23, 2025 · 7 visits since August 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door opened observed 1 small live flies.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025002782 | Nov 13, 2024 | Feb 5, 2025 | $360 |
| 4--2022022289 | Feb 16, 2022 | Jul 22, 2022 | $280 |
| 4--2019009017 | Dec 17, 2018 | Apr 30, 2019 | $320 |
Inspection history
7 visits, newest first
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
Live, small flying insects found Observed 1 small flying insects by the mop sink area not landing at any food contact surfaces. Next routine visit per supervisor.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza sauce on time control to end of day no time mark.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Cove molding at floor/wall juncture broken/missing. Baseboard missing by the 3 compartment sink.
Show the remaining 7 findings ▾
Floor area(s) covered with standing water. Standing water between make table and walk-in cooler.
Food storage container/container lid cracked or broken. In used broken plastic containers had a potato bites at the walk-in cooler.
Hole in or other damage to wall. Hole in the wall next to the 3 compartment sink.
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exit door opened observed 1 small live flies.
Outer openings not protected with self-closing doors. Exit door not self close.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor tiles missing and/or in disrepair. Back of the house area baseboard.
Food storage container/container lid cracked or broken. Plastic container at the prep table to stored cheese on it.
Hole in or other damage to wall. Next to the 3 compartment sink.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wet mop not stored in a manner to allow the mop to dry. Stored at the mop bucket.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor soiled/has accumulation of debris. Back area corner next to the 3 compartment sink.
Floor tiles missing and/or in disrepair. Back of the house area baseboard.
Hole in or other damage to wall. Next to the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
Show 9 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front area by make table not landing to any food. Next announcement visit per supervisor Randy Hicks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Drain cover(s) missing. Mop sink.
Floor soiled/has accumulation of debris. Back area next to the 3 compartment sink.
Floor tiles missing and/or in disrepair. Back area next to the 3 compartment sink.
Hole in or other damage to wall. Back area next to the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live flying insects front area by make table not landing to any food. Next announcement visit per supervisor Randy Hicks.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishments.
Drain cover(s) missing. Mop sink.
Floor soiled/has accumulation of debris. Back area next to the 3 compartment sink.
Floor tiles missing and/or in disrepair. Back area next to the 3 compartment sink.
Hole in or other damage to wall. Back area next to the 3 compartment sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Standing water in bottom of reach-in-cooler. Bottom of make table.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4701 DISTRIBUTION CT, UNIT 3, Orlando — this licence has since moved.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
Employee with no beard guard/restraint while engaging in food preparation. Mateo the driver.
Floor tiles missing and/or in disrepair. Next to the 3 compartment sink.
No Heimlich maneuver/choking sign posted. Provided to operator.
No copy of latest inspection report available.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table.(the drawer one).
Standing water in bottom of reach-in-cooler. Bottom of make table.
Working containers of food removed from original container not identified by common name. Corn meal labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.