DOMINO'S
6401 RALEIGH ST, Orlando FL 32835 · 321-430-0101
Last inspected Jul 21, 2026 · 6 visits since February 2024
FEB 24
SEP 24
JUL 25
JUL 26
— STEADY
4 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Live, small insects in kitchen, food preparation area, food storage area and/or bar area. five Spiders on ceiling in back storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink at 3 compartment sink not functioning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 4 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand wash sink at 3 compartment sink not functioning
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. -case of water bottles
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by boxes
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. -3 compartment sink, QUAT 500ppm
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -QUAT 500ppm
Bowl or other container with no handle used to dispense food. -food pan used as scoop in cornmeal
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee bag on clean prep table -employee bag stored above single service items, with food items and clean linens -employee drink in walk in stored with food items menu for customers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves under stretch station soiled with accumulation of cornmeal
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by trash bin and boxes
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Live, small insects in kitchen, food preparation area, food storage area and/or bar area. five Spiders on ceiling in back storage area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator went through folders with paperwork then started drying clean containers and was about to start putting pepperoni in container.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary at three compartment sink 400 ppm. Operator diluted now 200pm.
Bowl or other container with no handle used to dispense food. In cornmeal container
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees drink on front counter
Equipment and utensils not properly air-dried - wet nesting. Containers on dish rack
Floor soiled/has accumulation of debris. Floor behind fish rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler Gaskets at front counter. Fan guard on reach in cooler. Vents at front counter soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. At front counter
Apr 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Both manager's certificates are expired. (6-5-22)
Equipment and utensils not properly air-dried - wet nesting. Clearing containers on dish rack close to the back door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Catch trays on pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.