DOMINO'S
3800 E COLONIAL DR, Orlando FL 32803 · 407.757.2700
Last inspected Apr 17, 2026 · 4 visits since October 2023
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara out on counter per operator less than 4 hours. Operator put time mark on marinara.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022002763 | Oct 22, 2021 | May 18, 2022 | $320 |
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handlers trading for employee working
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals by hand sink pizza station not labeled
Exterior door has a gap at the threshold that opens to the outside. Gap under and between back door
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop inside corn meal, handle touching corn meal Operator moved scoop
Show the remaining 2 findings ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink by pizza make slow drain
Working containers of food removed from original container not identified by common name. Bin of corn meal not labeled
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Gap at back door
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Marinara out on counter per operator less than 4 hours. Operator put time mark on marinara.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Employee working read, printed, signed and dated form during inspection.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at bottom
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe when hand wash sink located in back is used.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.