DOMINO'S
7125 HOFFNER AVE, Orlando FL 32822 · 407-752-9900
Last inspected Jul 1, 2026 · 6 visits since July 2023
JAN 24
JAN 24
AUG 24
NOV 25
JUL 26
— STEADY
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Presence of insects, rodents, or other pests. 2 live. Next routine. Dennis
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ulices
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac intake vents by three compartment sink
Wet mop not stored in a manner to allow the mop to dry. Operator flipped
Nov 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee working register began making ordetrs without washing hands Employee washed hands after inspector explained process.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for D'Rhon and Colton
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in corn meal Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Case of mushrooms over sauce bottles and tub of shredded cheddar bottom of pizza make table Cases of mushrooms over sauce bottles in walk in cooler Operator moved mushrooms from make table
Aug 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee portioning tater tots. Employee washed hands and put on gloves
Handwash sink not accessible for employee use at all times. Front counter handwashing sink blocked by cart with pizza dough on it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug with water in it on prep table where employee is portioning tater tot's.
In-use tongs stored on equipment door handle between uses. Hanging on oven
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in corn meal
Old labels stuck to food containers after cleaning.
Wet wiping cloth not stored in sanitizing solution between uses. On prep table
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
16-46-4 Observed: Old labels stuck to food containers after cleaning. Priority: Basic
21-12-4 Observed: Wet wiping cloth not stored in sanitizing solution between uses. Back prep table Priority: Basic
22-16-4 Observed: Reach-in cooler interior/shelves have accumulation of standing water. Pizza make line. Priority: Basic
23-03-4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dusty. Priority: Basic
24-08-4 Observed: Equipment and utensils not properly air-dried - wet nesting. Priority: Basic
35B-01-4 Observed: Exterior door has a gap at the threshold that opens to the outside. Priority: Basic
36-22-4 Observed: Floor area(s) covered with standing water. By handwash sink in kitchen. Priority: Basic
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. By handwash sink in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler dusty.
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of standing water. Pizza make line.
Wet wiping cloth not stored in sanitizing solution between uses. Back prep table
Jul 7, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate3 Basic
Show 8 findings ▾
Presence of insects, rodents, or other pests. 2 live. Next routine. Dennis
Stop Sale issued on time/temperature control for safety food due to temperature abuse. sausage (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); cheese swiss (47F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (47F - Cold Holding); beef (47F - Cold Holding); chicken (47F - Cold Holding); cheese swiss (47F - Cold Holding) in marketable from yesterday.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Ulices M. In assigned position for 4 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Has form not done.
Employee personal food not properly identified and segregated from food to be served to the public. Can drink in pizza dough pan in walk-in cooking
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk-in cooler.
Water leaking from faucet. Hand sink near dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.