DOMINO'S
5285 RED BUG LAKE RD, Winter Springs FL 32708 · 407.695.2956
Last inspected Jul 30, 2025 · 6 visits since February 2024
FEB 24
MAR 25
JUL 25
≈ ERRATIC
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Raw sewage on ground of establishment. -dirty toilet water flowing onto restroom floor from behind toilet -restroom is located in rear of establishment -only restroom in establishment
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $725
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025046661 | May 6, 2025 | Sep 9, 2025 | $125 |
| 4--2019049597 | Jul 26, 2019 | Oct 11, 2019 | $400 |
| 4--2019016534 | Feb 11, 2019 | Jun 27, 2019 | $200 |
Inspection history
6 visits, newest first
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. - spray bottle of clear hanging on hand sink.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - 2 hose bibbs located in back area.
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no quart test strips.
Show the remaining 1 finding ▾
Employee with no beard guard/restraint while engaging in food preparation.
May 6, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris
Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris
Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust
Mar 4, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
Food stored on floor. -box of pepperoni stored on floor in walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris
Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor
Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 2 high priority.
2 High priority4 Intermediate11 Basic
Show 17 findings ▾
Raw sewage on ground of establishment. -dirty toilet water flowing onto restroom floor from behind toilet -restroom is located in rear of establishment -only restroom in establishment
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -tater tots 50F -wings 47F -boneless wings 47F All items prepared less than 4 hours Items moved to colder unit for further cooling
Manager or person in charge lacking proof of food manager certification.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom door left open other than during cleaning or maintenance. -bathroom in rear of establishment
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee drink on prep table in rear of establishment
Floor not cleaned when the least amount of food is exposed. -stretch station floors not cleaned when no food in being prepared in establishment
Food stored on floor. -box of pepperoni stored on floor in walk in cooler
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of pizza oven soiled with food debris
Objectionable odors in bathroom or other areas of the establishment. -upon use of mop sink and or 3 compartment sink, rear of establishment filled with objectionable odor
Storage area not maintained clean and organized. -open storage area in rear of establishment, pans and empty boxes scattered over floor restricting movement
Unclean building components, attachments or fixtures. -walk in cooler blower unit fan covers soiled with accumulation of dust
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. -corn meal at stretch station not labeled
Feb 15, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - make line employee wearing watch
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.