DOMINO'S
3863 S NOVA RD STE E, Port Orange FL 32127 · 386.287.3550
Last inspected Mar 16, 2026 · 3 visits since August 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo squeeze bottle left out after an order 60F. Returned to cooler
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Brandy, no certification available
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Back door
Standing water in bottom of reach-in-cooler. Main cooler, left and right side
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Alfredo squeeze bottle left out after an order 60F. Returned to cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Xander
Current Hotel and Restaurant license not displayed. None displayed
Exterior door has a gap at the threshold that opens to the outside. Back door, bent door sweep
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. -on prep line
Exterior door has a gap at the threshold that opens to the outside. -door sweep
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.