DOMINO'S
2678 LPGA BLVD, Daytona Beach FL 32124 · 386.256.7696
Last inspected Apr 13, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Manager or person in charge lacking proof of food manager certification.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -observed 3 training certificates 2 expired
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tiffany and Don
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Tiffany
No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. -walk-in cooler shelf has a light accumulation of grease and food debris
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Covered waste receptacle not provided in unisex employee bathroom.
Employee personal food not properly identified and segregated from food to be served to the public. -employee beverage stored on shelf above pizza sauce in walk-in cooler, operator relocated
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
Single-service articles improperly stored. -cases of pizza boxes stored on floor, operator relocated
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Toxic substance/chemical improperly stored. -"Heavy Duty Degreaser" spray bottle hanging off handwash sink next to walk-in cooler, operator relocated
Current Hotel and Restaurant license not displayed. -operator located copy of current license
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of pen case of pizza boxes, operator removed
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No copy of latest inspection report available.
Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of black, mold-like substance
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.