DOMINO'S 8630
7229 N DALE MABRY HWY STE 4, Tampa FL 33614 · 813-964-6864
Last inspected Jul 29, 2025 · 4 visits since September 2023
SEP 23
DEC 24
JUL 25
▼ IMPROVING
3 inspections trending up, 30 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016049699 | Sep 28, 2016 | Nov 29, 2016 | $280 |
Inspection history
4 visits, newest first
Jul 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose not attached to a Vacuum breaker at mop sink. Employee added a Vacuum breaker to mop sink during time of inspection.
Equipment and utensils not properly air-dried - wet nesting. Located at dry storage rack adjacent to three compartment sink.
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Observed one mop set in mop sink at time of inspection
Sep 11, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement.
Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food.
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Dumpster not on proper pad/nonabsorbent surface.
Water leaking from pipe. Handwash sink by pizza oven
Sep 6, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority3 Intermediate9 Basic
Show 14 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked pasta 45F, cooked chicken 50F, shredded cheese 50F, shredded cheese 45F, shredded cheese 44F Employee placed food items into reach in cooler at 10am and realized they hadn't turned on the cooler. Cooler was turned on shortly after and is cooling to temperature.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees began signing employee health reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee training certificate provided
Condensation or other drainage not disposed of according to law. Walk in cooler fan dripping into bucket. Does not contaminate food.
Cove molding at floor/wall juncture broken/missing. By walk in cooler
Dead roaches on premises. 1 by mop sink, 1 in drain by handwash sink front line. Discarded and clean and sanitized the areas
Dumpster not on proper pad/nonabsorbent surface.
No copy of latest inspection report available.
Old food stuck to clean dishware/utensils. Clear lids on clean equipment shelf
Trash receptacles not provided where needed in establishment. By handwash sink by pizza oven
Water leaking from pipe. Handwash sink by pizza oven
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 150ppm quaternary ammonia. Discussed manually adding sanitizer solution and using test strips to ensure proper minimum strength.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.