DOMINO'S #8645
534 N ORANGE AVE, Green Cove Springs FL 32043 · 904-863-3130
Last inspected Aug 1, 2025 · 7 visits since October 2023
OCT 23
AUG 24
JUL 25
— STEADY
3 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (46F - Cold Holding); beef (46F - Cold Holding); pasta (46F - Cold Holding) in flip top reach in cooler. Per employee, all products placed in the reach in approximately three hours prior. All moved to walk in cooler to quickly chill and 15 minutes later products were 42F-45F. Operator added ice to reach in cooler.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of food handler training for Amber or Tiffany both hired over 60 days.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Amber or Tiffany.
Plumbing system in disrepair. Hot water valve on front handwash sink is inoperable.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training.
Aug 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cheese (46F - Cold Holding); ham (47F - Cold Holding); chicken (46F/45F - Cold Holding) in flip top reach in cooler pizza make line. Per employee, all products have been in the unit overnight.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to locate proof of any employee food handler training.
No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available for Ian, hired approximately one week ago.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee food stored on top of case of cheese in walk in cooler. Employee moved bag to proper storage.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard for employee making pizzas in kitchen.
Open dumpster lid. Right dumpster lid is open.
Plumbing system in disrepair. Hot water valve on hand wash sink by flip top reach in cooler is not working.
Dec 11, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Person in charge states training conducted a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Oct 9, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink does not have enough water pressure to properly wash hands. Hand wash sinks in women's and men's restrooms have very low water pressure.
Handwash sink not accessible for employee use at all times. Hand wash sink at three compartment sink blocked by boxes and large floor fan.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof available. Person in charge states training conducted a few weeks after employment begins. Provided and discussed DBPR Form HR 5030-103 with person in charge.
Open dumpster lid. Right side dumpster lid open.
Single-service articles improperly stored. Pizza boxes stored on the floor near the three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.