DOMINO'S PIZZA #13127
5045 SOUTEL DR UNIT 14, Jacksonville FL 32208 · 904.765.2411
Last inspected Aug 21, 2026 · 4 visits since July 2023
JUL 23
SEP 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2018046732 | Aug 27, 2018 | Sep 21, 2018 | $400 |
Inspection history
4 visits, newest first
Aug 21, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Spray hose at dish sink lower than flood rim of sink. Three compartment spray hose hanging in bay of sink. Operator fixed metal holding straps to keep hose from hanging in sink.
Toxic substance/chemical improperly stored. On prep table opposite warewashing area, purple chemical spray bottle of kitchen equipment cleaner stored in prep table with plastic sauce bottle. Operator removed the chemical spray bottle.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection, no proof for any food handling employees, all training documents expired or no longer employed at location.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer in tomatoes on cook line at 90F, tomatoes holding at 41F.
Show the remaining 5 findings ▾
Current Hotel and Restaurant license not displayed. At front counter license displayed expired 06/01/2025.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on center prep table where customer pizzas are boxed. Operator relocated the beverages.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons stored on metal shelves over sauce packets and clean utensils. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf over three compartment sink, clean plastic containers stacked while wet.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for cornmeal in direct contact with product.
Aug 5, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Cardboard used to line food-contact shelves. At sauce storage shelves, cardboard used to line shelf shelf under squeeze bottles.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal container, scoop/cup has handle touching food.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At oven, hood filters and back of oven have dust build up.
Opened employee beverage container in a cold holding unit with food to be served to customers. In walk-in cooler, open soda bottle on shelf with customer food.
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Lack of toilet tissue at each toilet. No toilet paper in front restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal container, scoop has handle touching food.
No copy of latest inspection report available.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In walk-in cooler, paint finish on floor worn leaving exposed concrete.
Working containers of food removed from original container not identified by common name. Bulk container, identified as cornmeal, not labeled.
Jul 25, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom. In both unisex restrooms in establishment. One lid was provided for front restroom.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor around hot water heater in back storage area. Walls in back storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Utility cart inside walk in cooler.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.