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DOMINO'S PIZZA

254 HWY A1A, Satellite Beach FL 32937 · 3217774433

Last inspected Mar 10, 2026 · 3 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1505213
Grade history
APR 24
JAN 25
MAR 26
— STEADY

3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
What the inspector wrote — 4 findings
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-13-5
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Ceiling/ceiling tiles/vents, One tile above triple sink is damaged.
Basic/36-34-5
Floor tiles missing and/or in disrepair. Floor tiles under triple sink in poor repair
Basic/36-17-5
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Floor under triple sink missing tiles, floor in disrepair
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have dust build up on them
Basic/23-03-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.