DOMINO'S PIZZA
4761 TAMIAMI TRL N, Naples FL 34103 · 239.430.3930
Last inspected Jul 27, 2026 · 7 visits since July 2023
JUL 23
JUL 24
AUG 25
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Plumbing system in disrepair. Observed "Restroom Is Out Of Order Sign" posted on a Unisex restroom door. This is the only restroom for the customers and employees. Per operator, restroom is not able to be used as the waste water will not flush properly, and has been this way for 4-5 days Employees have to lock the store while they use a nearby business restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024042617 | Jul 24, 2024 | Dec 11, 2024 | $200 |
| 7--2023063046 | Sep 20, 2023 | Dec 18, 2023 | $160 |
Inspection history
7 visits, newest first
Jul 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
What the inspector wrote — 3 findings
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pizza make reach in cooler, observed shaved cooked beef (55F - Cold Holding); cooked chicken (54F - Cold Holding); sliced cheese (47F - Cold Holding). All foods have been in reach in cooler since 9:45am.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the pizza make reach in cooler, observed shaved cooked beef (55F - Cold Holding); cooked chicken (54F - Cold Holding); sliced cheese (47F - Cold Holding). All foods have been in reach in cooler since 9:45am.
person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No certified food manager provided at time of inspection.
Oct 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese in reach in cooler filled above fill line. shredded cheese (54F - Cold Holding). Operator reduced the amount of cheese in container and closed lid of reach in cooler.
No proof of required state approved employee training provided for any employees. No proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No employee signed form provided. Operator had staff sign agreement.
Jul 25, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 24, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 3 violations recorded. A reinspection is required before this kitchen may reopen.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
A minimum of one bathroom facility is not available for public use. Observed "Restroom Is Out Of Order Sign" posted on a Unisex restroom door. This is the only restroom for the customers and employees. Per operator, restroom is not able to be used as the waste water will not flush properly, and has been this way for 4-5 days Employees have to lock the store while they use a nearby business restroom.
Objectionable odors outside back door.
Plumbing system in disrepair. Observed "Restroom Is Out Of Order Sign" posted on a Unisex restroom door. This is the only restroom for the customers and employees. Per operator, restroom is not able to be used as the waste water will not flush properly, and has been this way for 4-5 days Employees have to lock the store while they use a nearby business restroom.
Sep 20, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marco Rojas 6-10-2018.
Jul 13, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Marco Rojas 6-10-2018.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
No soap provided at handwash sink. In restroom, observed no soap. Operator replenished soap
Spray bottle containing toxic substance not labeled. In restroom, observed an unlabeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. In dry storage area, employee visor observed in a case of canned peppers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.