DOMINO'S PIZZA
15275 COLLIER BLVD #208, Naples FL 34119 · 239.304.3040
Last inspected Jul 1, 2026 · 5 visits since July 2023
4 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023049915 | Jul 20, 2023 | Oct 2, 2023 | $200 |
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting cooked chicken with bare hands. Educated employee about wearing gloves for ready to eat foods. Employee washed hands and put on gloves.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form to make copies and have employees complete.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Located outside of mop sink, not properly stored for drying.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink testing at 0ppm. Operator drained and drew new sanitizer now testing at 200ppm.. Repeat 8/23/2023
Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled with common name. Operator provided label for chemical.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back shelving unit in dish area. Repeat 8/23/2022, 2/25/2022.
Equipment and utensils not rinsed between washing and sanitizing. Observed no rinse step in three compartment sink being used. Educated operator on proper tcs usage. Operator set up three compartment sink correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.