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DOMINO'S PIZZA

453 SW 8 ST, Miami FL 33130 · 5790997

Last inspected Aug 17, 2026 · 5 visits since February 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2328700
Grade history
FEB 24
JUN 24
OCT 24
JUL 25
AUG 26
— STEADY

5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to person in charge via mail.
Intermediate/11-27-4/Repeat Violation
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
1--2015042298Sep 16, 2015Feb 18, 2016$160

Inspection history

5 visits, newest first

Aug 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ice buildup in reach-in freezer and/or walk-in freezer. Observed at reach in cooler located across 3cs.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside pizza oven.
Basic/22-08-4
Observed Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Observed Standing water in bottom of reach-in-cooler located across 3cs.
Basic/29-49-6
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 8 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed door to only bathroom not self closing.
Basic/32-04-4
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Basic/50-09-4/Repeat Violation
Dead roaches on premises. Observed one dead roach on bathroom floor near door frame. Manager removed dead roach and sanitized area.
Basic/35A-03-4/Corrected On-Site
Exterior door has a gap at the threshold that opens to the outside. Observed gap on bottom of front door and right top side of back exit door.
Basic/35B-01-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed strainer and scoop handle touching cornmeal inside container near from counter.
Basic/10-01-5
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No copy of latest inspection report available.
Basic/51-18-6
Water leaking from pipe and/or faucet/handle. Observed hand washing sink pipe leaking into bucket next to mop sink.
Basic/29-11-4
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to person in charge via mail.
Intermediate/11-27-4/Repeat Violation
Bowl or other container with no handle used to dispense food. Observed strain with no handle inside corn starch container.
Basic/14-01-5/Repeat Violation
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Exterior door has a gap at the threshold that opens to the outside.
Basic/35B-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan soiled.
Basic/23-03-4/Repeat Violation
Jun 12, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator during inspection.
Intermediate/11-27-4/Corrected On-Site
Bowl or other container with no handle used to dispense food. Observed bowl with no handle in corn meal container.
Basic/14-01-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink near walk in cooler soiled with food debris. Observed interior of walk in cooler door soiled with mold like substance.
Basic/23-03-4
Old labels stuck to food containers after cleaning.
Basic/16-46-4
Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink at ware washing area hand sink.
Basic/29-11-4
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers
Basic/23-24-4
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
Basic/13-07-4
Equipment and utensils not properly air-dried - wet nesting. Minor wet nesting of pans
Basic/24-08-4
Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. s
Basic/16-46-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.