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DOMINO'S PIZZA

12529 YELLOW BLUFF RD 7, Jacksonville FL 32226

Last inspected Jul 9, 2026 · 6 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2616218
Grade history
NOV 23
MAR 24
AUG 24
AUG 25
JUL 26
— STEADY

5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. John,Chase, and Collin
Intermediate/11-26-1
Spray bottle containing toxic substance not labeled. Green spray bottle with clear liquid inside no label, manager stated it's oil.
Intermediate/41-17-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to back door, manager in charge hung to dry.
Basic/42-01-4/Corrected On-Site
Aug 21, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees in stored no manager on site
Intermediate/53A-05-6
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only one person had a Safestaff card to show
Intermediate/53B-02-5
Missing drain plug at dumpster.
Basic/33-11-4
Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth stored at the end on pizza make line
Basic/21-12-4
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle for scooper in corn meal, employee moved to store correctly
Basic/10-01-5/Corrected On-Site
Open dumpster lid. In plaza
Basic/33-16-4
Mar 21, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 22, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Nov 15, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification. No proof of any food manger certification.
Intermediate/53A-01-7/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available.
Intermediate/53B-01-5/Warning
Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Rear shelf.
Intermediate/41-17-4
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Basic/23-24-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.