DOMINO'S PIZZA
101 W MATANZAS WOODS PKWY 200, Palm Coast FL 32137 · 386-597-0330
Last inspected Mar 11, 2026 · 5 visits since January 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (45F - Cold Holding); shredded cheese (55F - Cold Holding) top side of pizza make line. Person in charge stated they just stocked make line from walk-in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (45F - Cold Holding); shredded cheese (55F - Cold Holding) top side of pizza make line. Person in charge stated they just stocked make line from walk-in cooler.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven conveyor soiled with food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on drawers on pizza make line soiled with food debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Paul Riley, Matthew Clark, Davin Inman do not have training.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Apron hanging with clean dishes.
In-use spatula/knife/knives stored in cracks between pieces of equipment. Spatula in between cooler containers. Person in charge removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink.
Handwash sink used for purposes other than handwashing. Observed person filling up water bottle in hand washing sink. Addressed and person quit
Wet mop not stored in a manner to allow the mop to dry. Wet mop in sink(mop)
Working containers of food removed from original container not identified by common name. Cornmeal not labeled. Person in charge labeled.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification. Establishment does not have proof of CFM.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment has not trained.
Food stored on floor. 2 liter bottles of soda on floor. Person in charge picked sodas.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.