DOMINO'S PIZZA #3120
2372 W US HWY 90, Lake City FL 32055 · (386) 758-3130
Last inspected May 18, 2026 · 9 visits since July 2023
JUL 23
AUG 23
AUG 24
NOV 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper section of make table reach-in cooler: cheese (46F, 50F, 46F - Cold Holding); beef (48F - Cold Holding); ham (45F - Cold Holding); chicken (47F - Cold Holding); sausage (46F - Cold Holding).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 18, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 15, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper section of make table reach-in cooler: cheese (46F, 50F, 46F - Cold Holding); beef (48F - Cold Holding); ham (45F - Cold Holding); chicken (47F - Cold Holding); sausage (46F - Cold Holding).
May 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In upper section of make table reach-in cooler: cheese (46F, 50F, 46F - Cold Holding); beef (48F - Cold Holding); ham (45F - Cold Holding); chicken (47F - Cold Holding); sausage (46F - Cold Holding).
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed after Y-splitter at mop sink on hose side.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificate available for employee Cook.
Wet mop not stored in a manner to allow the mop to dry. Wet mop next to mop basin not hanging to dry.
Nov 5, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker after splitter at mop sink hose bibb.
Accumulation of debris on exterior of warewashing machine. Top of dish machine near doors.
Floor area(s) covered with standing water. Standing water on floor in a-c/water heater room flowing to dry storage area.
Aug 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker after splitter at mop sink.
Accumulation of debris on exterior of warewashing machine. Top of dish machine near doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened employee drink on prep table. Manager discarded.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal cell phone on prep table. Employee removed.
Hole in or other damage to wall. Hole in wall in water heater and storage rooms.
Nov 15, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Commercial dish machine added to the back kitchen area near Three compartment sink.
Aug 23, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Commercial dish machine added to the back kitchen area near Three compartment sink.
Aug 22, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority3 Intermediate6 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator changed sanitizer, retested at 100ppm.
Toxic substance/chemical improperly stored. Purple cleaner spray on prep table outside of walk in cooler door. Operator moved bottle.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the end of splitter with green hose attached.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. One employee with naturally long nails building pizzas to place in oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler on cooks line the right side inside the door.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Commercial dish machine added to the back kitchen area near Three compartment sink.
Accumulation of debris on exterior of warewashing machine. Top of dish machine near doors.
Cardboard used to line nonfood-contact shelves. Shelves with cases of soda on it lined with soiled cardboard.
Dead roaches on premises. 8 dead behind reach in cooler on cooks line and under Handwash sink by oven. 4 dead under Three compartment sink by mop sink. 2 dead under storage rack outside of water heater room.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on clean dish rack by back door.
Hole in or other damage to wall. Hole in wall in water heater room. Wall cover/board not smooth easily cleanable behind dish machine. Floor in disrepair inside the walk in cooler the metal piece is coming up also 2 tiles missing at walk in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The back parts of the oven.
Jul 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker device installed after splitter at mop basin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and a/c vents soiled with dust and grease accumulation.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on prep table. Manager removed.
Floor tiles missing and/or in disrepair. Floor tile missing at walk-in cooler entrance.
Light not functioning. Broken light cover and exposed receptacle in walk-in cooler.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing light cover over fixture at back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.