DOMINO'S PIZZA #3128
27335 S DIXIE HWY, Naranja FL 33032 · 305 242 5003
Last inspected Jul 13, 2026 · 5 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $1,600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016015600 | Feb 23, 2016 | Jun 24, 2016 | $1,600 |
Inspection history
5 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station shredded cheese (47F - Cold Holding); penne pasta (46F - Cold Holding). As per operator for more than 4 hrs. Operator segregated to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at pizza station shredded cheese (47F - Cold Holding); penne pasta (46F - Cold Holding). As per operator for more than 4 hrs. Operator segregated to discard.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Operator was unable to answer how to properly calibrate the probe thermometer. Discussed with operator proper procedures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup stored over sauce cups at prep area. Operator removed the cup.
Show the remaining 2 findings ▾
Open dumpster lid. Operator closed during inspection.
Standing water in bottom of reach-in-cooler. Observed inside reach in cooler at pizza station.
Jul 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); operator add water to dilute solution. Sanitizer Bucket (Quaternary 200ppm);
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.
Time/temperature control for safety food thawed in an improper manner. Observed shredded cheese cases 39F (Cold Holding) on rack by soda reach in cooler, as per operator less than 1 hour. Operator moved cheese cases to walk in cooler during inspection.
Jul 18, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken wings (51F - Cold Holding); shredded cheese (49F - Cold Holding); cooked chicken (48F - Cold Holding); ground beef (49F - Cold Holding) on reach in cooler assembly pizza area, as per operator reach in cooler lid kept opened during rush time. Operator closed lid to cool down temperature.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); operator add water to dilute solution. Sanitizer Bucket (Quaternary 200ppm);
Buildup of food debris/soil residue on equipment door handles. Observed on walk in cooler handle.
Time/temperature control for safety food thawed in an improper manner. Observed shredded cheese cases 39°F (Cold Holding) on rack by soda reach in cooler, as per operator less than 1 hour. Operator moved cheese cases to walk in cooler during inspection.
Jul 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); boneless chicken wings (48F - Cold Holding) at preparation line, as per employee less than 1 hour. Employee closed lid during inspection.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Current Hotel and Restaurant license not displayed.
Floor not cleaned when the least amount of food is exposed. Observed by preparation line.
Jul 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cubed chicken (49F - Cold Holding); cut tomato (49F - Cold Holding) in reach in cooler at preparation line, as per Manager less than 2 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in pizza preparation line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed visor in preparation table next to dough container.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour container, employee removed during inspection.
Stored food not covered. Observed dough container not covered at the back of the kitchen,employee covered during inspection.
Walk -in cooler interior/shelves have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.