DOMINO'S PIZZA #3133
7805 PALM RIVER RD, Tampa FL 33619 · 813-563-9009
Last inspected Aug 4, 2026 · 5 visits since September 2023
SEP 23
AUG 24
JUL 25
AUG 26
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 49 F, diced tomato 46 F, operator put items in walk in cooler at time of inspection to bring back down to temperature.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Sauce and green sponge in Handwash sink near 3 compartment sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
Old food stuck to clean dishware/utensils. Sauce on clean containers on dish drying rack.
Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen.
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. Bulk cornmeal on front line.
Aug 8, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cold holding: Philly steak meat 60 F, sausage 61 F, beef 60 F, ham 60 F, mixed cheese 57 F, provolone 63 F, Per manager items were taken from the walk in at 9 am and put in the reach in cooler at 9:30 am. Operator did not take temperature of items in reach in cooler and is unaware when items went out of temperature.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: Philly steak meat 60 F, sausage 61 F, beef 60 F, ham 60 F, mixed cheese 57 F, provolone 63 F, Per manager items were taken from the walk in at 9 am and put in the reach in cooler at 9:30 am. Operator did not take temperature of items in reach in cooler and is unaware when items went out of temperature.
Handwash sink not accessible for employee use at all times. Green bucket in handwash sink in kitchen.
Probe thermometer not used to ensure proper food temperatures.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee soda on prep table in kitchen. Manager removed.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: cooked chicken 49 F, diced tomato 46 F, operator put items in walk in cooler at time of inspection to bring back down to temperature.
No paper towels or mechanical hand drying device provided at handwash sink next to 3 compartment sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Employee removed at time of inspection.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Kitchen equipment cleaner spray on top of reach in cooler on cooks line. Operator removed at time of inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine for dish machine.
Buildup of food debris/soil residue on equipment door handles. Handles of reach in cooler on cooks line.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen. Operator removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and lottery ticket on prep table in kitchen. Operator removed at time of inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of reach in cooler on cooks line.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack in kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.