DOMINO'S PIZZA 3167
1332 E OAK ST, Arcadia FL 34266 · 863-993-3737
Last inspected Jul 24, 2026 · 5 visits since September 2023
SEP 23
DEC 23
JUL 24
JUL 25
JUL 26
▲ GETTING WORSE
5 inspections trending down, 13 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed sanitizer reading 0ppm, operator changed solution and new reading is 200ppm.
Spray hose at dish sink lower than flood rim of sink. Observed hose in mop sink below flood rim, operator corrected.
Equipment and utensils not properly air-dried - wet nesting. Observed pans on shelf in back of kitchen with water in between and not air drying properly.
Open dumpster lid.
Jul 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 6 findings ▾
Quaternary ammonium sanitizer in spray bottle not at proper minimum strength. Observed operator tested the bottle it was at 0 PPM, operator changed out solution and tested again was at 200 PPM.
Spray hose at dish sink lower than flood rim of sink. Observed hose hanging in the mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed two employees without proof, printed two copies employees signed by end of inspection.
Employee with no beard guard/restraint while engaging in food preparation. Observed the cook with no beard guard.
Open dumpster lid.
Exit door locked. For reporting purposes only. Exit door lock not functioning when you push it to open in the back of kitchen.
Jul 8, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator was educated and washed hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form
Handwash sink not accessible for employee use at all times at dishwasher.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement, not all employees were able to sign by completion of inspection. Operator will have all others sign by next routine inspection.
Floor tiles missing and/or in disrepair in walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust at triple sink.
Dec 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Found unsigned copy of agreement had employee on duty read,sign and date at inspection.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed dish machine being used with no soap provided to unit. Soap container empty. May not use dish machine until soap is able to automatically dispense.
Old food stuck to clean dishware/utensils. Observed greasy residue on pans stored at clean dish dry rack.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employees on site sign form during inspection.
Employee eating while preparing food as evidenced by open soda can stored on walk-in cooler above cheese on food shelves.
No Heimlich maneuver/choking sign posted. Inspector provided handout at inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.