DOMINO'S PIZZA #3196
1485 NE 1 AVE UNIT 102, Florida City FL 33034 · 305 246-1011
Last inspected Jul 30, 2026 · 7 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,260
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023070591 | Oct 4, 2023 | Jun 25, 2024 | $640 |
| 1--2016028207 | May 24, 2016 | Aug 16, 2016 | $300 |
| 1--2016000783 | Dec 9, 2015 | Apr 28, 2016 | $320 |
Inspection history
7 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Buildup of food debris/soil residue on equipment door handles. Observed at prep line reach in cooler handles. Operator began to clean during inspection.
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drinks and empty bottles stored on shelf next to liter sodas. Employee removed items.
Floor soiled/has accumulation of debris. Observed throughout behind fixed equipment.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler units. Operator began to clean during inspection.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with boxes and blue trays and rolling racks. Operator removed boxes and blue containers.
Dec 19, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Open dumpster lid.
Jul 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 8 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed driver touched his ears and went in reach in cooler touched ready to eat food and didn't wash his hands prior.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to walk in cooler no paper towel. Operator provided during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed No proof of required state approved employee training provided for any employees, Gabriel, Mark, Rebecca more than 60 days.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bottle of water store in reach in cooler next to soda reach in cooler. Operator removed water bottle and stored inside of employee personal items basket.
Food storage container/container lid cracked or broken. Observed 1 broken container at shelves located on top of tree compartment sink. Operator discarded broken container.
Open dumpster lid.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to the prep table very slow draining water in handwash sink. Operator fixed the drainage.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked with boxes and blue containers. Operator removed boxes and blue containers
Sep 5, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association keila Mejia over 1 year, Yitsy April 2924. (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2020.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee grabbed her cell phone and then engaged in food preparation without washing her hands.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification.Joshua Martin new manager since April2924.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association keila Mejia over 1 year, Yitsy April 2924. (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 2020.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed employee chewing gum while preparing food.
Employee eating in a food preparation or other restricted area. Observed a pink thermo stored in the preparation table. Employee removed it.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored in preparation table to next container with dough. Employee removed it.
Oct 4, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Ramirez,Kaila Mejia
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Observed plastic container with flour missing lid. Located under preparation table.
Jul 24, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed plastic container and a spatula were stored inside the hand wash sink at the back.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Carlos Ramirez,Kaila Mejia
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Current Hotel and Restaurant license not displayed.
Stored food not covered. Observed plastic container with flour missing lid. Located under preparation table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.