DOMINO'S PIZZA 3212
25 NW 16 AVE STE 500, Gainesville FL 32601 · 352-373-5555
Last inspected Oct 29, 2025 · 3 visits since November 2023
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pad in small hallway behind cooks line has an accumulation of approximately 7-8 dead roaches.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. 2 spray bottles of cleaner on shelf above clean linens and clean aprons across from employee restroom.
Cove molding at floor/wall juncture broken/missing. Cove molding missing some tiles under Three compartment sink. Floor tile cracked under reach in cooler on cooks line. Hole in wall by Handwash sink near dough balls on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food racks in walk in cooler across from fans. Fan guard soiled in walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. 2 mops by mop sink the heads directly on the floor, manager flipped mop heads in the air to properly air dry.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired last year.
Accumulation of dead or trapped insects or other pests, in control devices. Sticky pads containing multiple dead insects in closet behind cooks line.
Bathroom door left open other than during cleaning or maintenance. Employee bathroom located in the kitchen.
Cove molding at floor/wall juncture broken/missing. Under Three compartment sink and inside walk in cooler by main door. Wall also in disrepair in closet behind cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Sticky pad in small hallway behind cooks line has an accumulation of approximately 7-8 dead roaches.
Bathroom door left open other than during cleaning or maintenance. When not in use the bathroom in the kitchen was kept cracked open.
Current Hotel and Restaurant license not displayed. Observed past expired licenses posted near office, no current license posted.
Hole in or other damage to wall. Wall in disrepair through small door behind cooks line.
Interior of refrigerator or freezer in disrepair/has exposed insulation. The walk in cooler door interior door is in disrepair exposing insulation.
Water leaking from pipe and/or faucet/handle. Handwash sink pipes underneath is leaking near Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.