DOMINO'S PIZZA #3228
3611 ST JOHNS BLUFF RD S, Jacksonville FL 32224 · 9971121
Last inspected Aug 21, 2025 · 5 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); shredded mozzarella cheese (49F - Cold Holding); in walk-in-cooler. Operator waiting on walk-in-cooler to get serviced. Operator stated he is ensuring that door stays closed until serviced. Operator stated cooler stopped working earlier today.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored on shelf near drive thru window. Person in charge labeled spray bottle of sanitizer.
Marked exit/path to marked exit blocked. For reporting purposes only. Path to back door blocked by large trash can and rolling cart. Person in charge removed both to clear path to back door.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of employee food safety training for employees..
Clean utensils or equipment stored in dirty drawer or rack. Clean pizza trays on shelf next to hand wash sink stored in blue bin that has an accumulation of debris.
Single-service articles improperly stored. Box with packages of paper plates stored on floor in corner near drive thru window.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (48F - Cold Holding); shredded mozzarella cheese (49F - Cold Holding); in walk-in-cooler. Operator waiting on walk-in-cooler to get serviced. Operator stated he is ensuring that door stays closed until serviced. Operator stated cooler stopped working earlier today.
Toxic substance/chemical improperly stored. Bottle of purple cleaner stored next to bag of corn meal near food storage shelves. Operator removed cleaner to properly store.
Clean utensils or equipment stored in dirty drawer or rack. Clean pizza trays/ screens,stored in container that has accumulation of debris on bottom shelf near pizza make table.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in-cooler unable to maintain temperature of 41F and below. Ambient temperature of walk-in-cooler 49-50F. Operator had already called to have serviced today. They gave operator a two hour window. Operator stated he is ensuring that walk-in-cooler door stays closed until serviced.
Food stored on floor. Plastic bottles of water stored on floor in walk-in-cooler. Operator removed bottle waters to properly store.
Standing water in floor drain/floor drain draining very slowly. Hand wash sink next to walk-in-cooler slow to drain water.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.