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DOMINO'S PIZZA #3232

8687 W IRLO BRONSON HWY STE# 106, Kissimmee FL 34747 · 407.238.2266

Last inspected Jul 16, 2025 · 3 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5910787
Grade history
AUG 23
DEC 24
JUL 25
— STEADY

3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-14-5
Hole in or other damage to wall. Hole next to washer and dryer
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. Cooks line reach in cooler has ice buildup
Basic/14-69-4
Working containers of food removed from original container not identified by common name. Cornmeal not labeled on cooks line
Basic/02D-01-5
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Leak above handwashing sink in dish area
Basic/36-32-5
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoops in cornmeal container stored with handles touching cornmeal
Basic/10-01-5
Light not functioning. Light in walk in cooler out
Basic/36-62-4
Aug 8, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose at mop sink Operator removed hose
High priority/29-44-4/Corrected On-Site
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Back hand sink next to sink
Intermediate/27-16-4
Equipment and utensils not properly air-dried - wet nesting. Plastic pans in back area
Basic/24-08-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.