DOMINO'S PIZZA 3242
605 W MADISON ST, Starke FL 32091 · 904-964-5442
Last inspected Dec 31, 2025 · 5 visits since September 2023
SEP 23
MAR 24
SEP 24
OCT 25
— STEADY
4 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on wall over cook line reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Dec 31, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. In storage room, shelf used to store multiple chemical containers over bags of clean linens. Operator rearranged storage shelves.
Food-contact surface soiled with food debris, mold-like substance or slime. Pizza slicer tray on cook line prep table with food debris stuck on stray. Operator removed and cleaned.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by 5th compartment sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection two food handler training certificates for employees who hold food manager certification and no other proof of food handling employee training with multiple employed over 60 days.
Equipment and utensils not properly air-dried - wet nesting. On shelf by three compartment sink, clean containers stacked while wet.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On cook line, scoop handle in bulk container of cornmeal in contact with product. Operator relocated.
Single-service articles improperly stored. Single service dinner napkins stored in box on the ground of storage area. Operator relocated.
Sep 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed fly on wall over cook line reach in cooler.
Equipment and utensils not properly air-dried - wet nesting. On shelf of the ware washing area, clean plastic containers stacked while wet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of food debris under rotating tracks of the pizza oven.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. At prep area, empty spray bottle in handwash sink. Employee removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee present hired less than 60 days, no proof available.
Spray bottle containing toxic substance not labeled. At chemical storage shelves, 2 spray bottles not labeled. Employee identified as window cleaner and Awesome, he labeled both.
Covered waste receptacle not provided in women's bathroom. In unisex restroom, no covered receptacle.
Equipment and utensils not properly air-dried - wet nesting. At clean dish shelves in dish area, black containers stacked before air drying.
Unclean building components, attachments or fixtures. In walk-in cooler, cooling unit has build upon front plate.
Sep 12, 2023Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flying insects in kitchen during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in fliptop above fill line at 51F. Person in charge states has been in unit less than 4 hours, moved to drawers below.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that new employees without training informed of reporting responsibility.
Bathroom facility not clean. Sink and toilet dirty.
Wet mop not stored in a manner to allow the mop to dry. Wet mops not hung to dry. Person in charge hung during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.