DOMINO'S PIZZA # 3254
1112 ST RD 20, Interlachen FL 32148 · 386-684-4400
Last inspected Jul 31, 2026 · 7 visits since August 2023
AUG 23
DEC 24
AUG 25
OCT 25
JUL 26
▼ IMPROVING
5 inspections trending up, 30 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Floating shelf on pizza make line used to store metal pizza trays has build up of food debris along shelf. Interior of pizza oven under conveyor belt has build up of burned food debris.
Clean linens stored on floor. Bag of clean linens stored on floor of storage room. Employee relocated off of floor.
Equipment and utensils not properly air-dried - wet nesting. On shelf of ware washing area, clean plastic containers and metal dough trays stacked while wet.
Oct 17, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. In walk in cooler, dust build up on fan guard.
Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean containers stacked while wet.
Equipment in poor repair. Two round pizza cutters with bent metal edges.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up under pizza oven rotating tracks in catch tray.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on ground of mop sink.
Dec 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in cooler at time of inspection all time/temperature control food for safety not in temperature range, cheese (47F - Cold Holding); chicken (48F - Cold Holding); boneless chicken (47F - Cold Holding); sausage (45F - Cold Holding); ham (46F - Cold Holding); beef (45F - Cold Holding); cut tomatoes (47F - Cold Holding), per operator just stocked at opening from reach in cooler and employee pointed out cooler not turned to proper setting. Operator adjusted cooler setting and closed the lids. At conclusion of inspection all product temperatures lowering in temperature but still above 41F.
Spray bottle containing toxic substance not labeled. On the storage shelf between cook line and prep area, blue chemical spray bottle of windex and purple chemical spray bottle of fabulouso with no product labeling. Operator labeled the chemical spray bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees apron stored on pizza prep line reach in cooler. Operator relocated the employee apron.
Equipment and utensils not properly air-dried - wet nesting. On the storage shelf next to the three compartment sink, clean plastic containers stacked while wet.
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop reach in cooler cheese, pasta, sausage, cheese at 44-52F. Person in charge states unit was unplugged. Plugged unit in. Items moved to unit from walk in cooler less than 4 hours ago. Ambient temperature of unit came down to 30F during inspection.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce held on line at room temperature with no in use label with 10 hour time mark. Person in charge marked appropriately.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of employee training during inspection due to all expired.
Garbage on the ground and/or pad around dumpster. Garbage on ground around dumpster, also lid open.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in soda reach in cooler with debris buildup.
Wall soiled with accumulated grease, food debris, and/or dust. Mold like substance on wall around triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.