DOMINO'S PIZZA # 3256
7403 STATE RD 21, Keystone Heights FL 32656 · 352-473-7070
Last inspected Mar 11, 2026 · 6 visits since September 2023
SEP 23
NOV 23
DEC 24
MAR 26
— STEADY
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures.
Records/documents for required employee training do not contain all of the required information. Two food handler training certificates with incorrect dates for expiration, one listed for two years and the other for four years, operator adjusted and initialed mistake.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee speaker on box of packaged pizza sauce. Employee jacket hung over single service pizza boxes. Operator relocated all personal items.
Equipment and utensils not properly air-dried - wet nesting. On shelf opposite three compartment sink, clean containers stacked while wet.
Show the remaining 3 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In bulk cornmeal, scoop handle in contact with product. Operator relocated.
Open dumpster lid. Dumpster lid open.
Wet mop not stored in a manner to allow the mop to dry. Two wet mops stored with mop heads in sink. Operator hung to dry.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink on the cook line. Operator asked employee to replace.
Records/documents for required employee training do not contain all of the required information. Incorrect date timeframes on multiple food handler training certificates.
Spray bottle containing toxic substance not labeled. Blue chemical spray bottle on the bottom shelf of the prep table with no product labeling.
Equipment and utensils not properly air-dried - wet nesting. On prep station opposite three compartment sink, clean plastic container stacked while wet.
No copy of latest inspection report available. No copy of the last inspection available.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table at the end of the cook line. Operator discarded the wet wiping cloths.
Nov 27, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 15, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator stated plumber ordered part last Friday, should be in tomorrow.
Nov 14, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Towel in front handwash sink.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for establishment. Operator stated plumber ordered part last Friday, should be in tomorrow.
Cleaned and sanitized equipment or utensils not properly stored. Clean Dough trays stored in side room. Operator moved trays to kitchen area.
Employee with no beard guard/restraint while engaging in food preparation. Multiple food handlers with no beard guards.
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers on clean dish shelves stacked before air drying.
No Heimlich maneuver/choking sign posted. Emailed operator DBPR choking poster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at ends of conveyor ovens have dust build up.
Sep 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. One spray bottle unlabeled, person in charge labeled appropriately.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table one with no lid or straw.
Equipment and utensils not properly air-dried - wet nesting. Several items in clean dish area wet nesting.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield broken in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan of beverage reach in cooler with mold like substance buildup.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tests at 0ppm. Person in charge discarded.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.