DOMINO'S PIZZA 3260
14300 W NEWBERRY RD, Newberry FL 32669 · 3523333333
Last inspected Jul 31, 2025 · 3 visits since January 2024
JAN 24
DEC 24
JUL 25
— STEADY
3 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Dead roaches on premises. 1. Six dead roaches on floor in lobby, along walls. 2. Two dead roaches on floor in managers office, located in kitchen 3. Two dead roaches on floor in kitchen, near back door. 4. One dead roaches on floor on floor in kitchen, below soda rack. 5. One dead roaches on floor on floor in kitchen, below handwash sink near three-compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient air temperature thermometer on outside of walk-in cooler reads -40F. Actual ambient air temperature is 40F.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty stated she has been a manager here for approximately four months. Manager has no proof of certification, but stated it should be scheduled.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Inspector observed one employee handling food in the kitchen. Manager stated the employee has worked in this location for at least four months. Employee has no proof of food handler training.
Dead roaches on premises. 1. Six dead roaches on floor in lobby, along walls. 2. Two dead roaches on floor in managers office, located in kitchen 3. Two dead roaches on floor in kitchen, near back door. 4. One dead roaches on floor on floor in kitchen, below soda rack. 5. One dead roaches on floor on floor in kitchen, below handwash sink near three-compartment sink.
Show the remaining 2 findings ▾
Garbage on the ground and/or pad around dumpster. Large quantities of trash scattered around both dumpsters beside building.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on employee cooler in back of kitchen soiled with mold-like substance.
Dec 2, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside top of refrigerated make-table: sausage (49F - Cold Holding). Sausage is filled above the safe-load line and the lids have been left open. Manager stated the pan of sausage was placed into the make-table approximately four hours prior and voluntarily discarded the sausage during this inspection.
Toxic substance/chemical improperly stored. Spray bottle containing purple degreaser stored on table directly above ranch packets and crushed red pepper packets. Manager removed spray bottle from table during his inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys stored on table in kitchen beside paper plates and above Caesar dressing packets. Employee removed keys from table during this inspection.
Garbage on the ground and/or pad around dumpster. Trash scattered on ground around dumpster and on grass behind dumpster enclosure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Back-side of monitors above refrigerated make-table soiled with dust.
Open dumpster lid. Dumpster lid left open.
Jan 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Spray bottle containing sanitizer stored on prep table in center of kitchen beside unfolded pizza boxes. Manager removed spray bottle from table during this inspection.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Three porous acoustic ceiling tiles in kitchen near three-compartment sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent near walk-in cooler soiled with dust.
Cove molding at floor/wall juncture broken/missing. Missing cove molding tile near walk-in cooler door.
Garbage on the ground and/or pad around dumpster. Cardboard scattered on ground around dumpster.
Open dumpster lid. Dumpster lid left open beside building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.