DOMINO'S PIZZA #3293
2657 E GULF TO LAKE HWY, Inverness FL 34453 · 3524234145
Last inspected Sep 10, 2025 · 5 visits since August 2023
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer spray bottle hung by oven is over 400ppm
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); cooked chicken (45F - Cold Holding); cooked sausage (45F - Cold Holding) on right side of reach in cooler on top line. Operator states air conditioner is in the process of being repaired and the oven sits in front of that side of the cooler giving off heat. Operator closed reach in cooler lids.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken wings (46F - Cold Holding); cooked chicken (45F - Cold Holding); cooked sausage (45F - Cold Holding) on right side of reach in cooler on top line. Operator states air conditioner is in the process of being repaired and the oven sits in front of that side of the cooler giving off heat. Operator closed reach in cooler lids.
No Heimlich maneuver/choking sign posted. Emailed digital copy to operator
Single-service articles not stored inverted or protected from contamination. Pizza boxes on dunnage rack. Operator inverted.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Zero reading, operator replaced sanitizer water, corrected to 200ppm
Aluminum foil/plastic wrap/parchment paper/deli tissues not handled in a sanitary manner. Unused single service pizza boxes used as seat by employee. Discussed proper single service item protection, operator removed potentially contaminated boxes.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.