DOMINO'S PIZZA
503 E SUGARLAND HWY, Clewiston FL 33440 · 8639834131
Last inspected Jul 17, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Operator left out 20 pounds Sliced ham (50F - Cold Holding); and 20 pounds Shredded cheese (55F - Cold Holding, on prep table. Operator voluntarily discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator left out 20 pounds Sliced ham (50F - Cold Holding); and 20 pounds Shredded cheese (55F - Cold Holding, on prep table. Operator voluntarily discarded.
Ceiling/ceiling tile shows damage and is dripping water.
Cove molding at floor/wall juncture broken/missing at bathroom wall.
Show the remaining 2 findings ▾
Current Hotel and Restaurant license not displayed.
Water leaking from pipe and/or faucet/handle at hand washing sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cove molding at floor/ wall broken at bathroom.
Employee beverage container on a food preparation table. Operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign form.
Cove molding at floor/wall juncture broken/missing at bathroom.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Floor tiles missing and/or in disrepair: seams in walk in cooler.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, and employee signed.
Floor tiles missing and/or in disrepair: seams in walk in cooler.
No mop sink or curbed cleaning facility provided at establishment. Operator removed.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at walk in.
Equipment and utensils not properly air-dried - wet nesting at triple sink. Operator removed.
Equipment in poor repair: gasket on line torn.
Floor tiles missing and/or in disrepair: walk in cooler at seams.
No conspicuously located ambient air temperature thermometer in holding unit on line. Operator placed one thermometer on line.
Reach-in cooler shelves with rust that has pitted the surface.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Operator had employee cease working with food.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ V. Munoz
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with the Food Reporting Agreement. Operator signed form and will have others sign.
Cove molding at floor/wall juncture broken/missing at mop sink.
Floor tiles missing and/or in disrepair at seams of walk in cooler.
Wall soiled with accumulated grease, food debris, and/or dust at pizza making station.
Water leaking from pipe under triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.