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DOMINO'S PIZZA #3800

1301 MONUMENT RD #25, Jacksonville FL 32225 · 9979411

Last inspected Aug 18, 2026 · 4 visits since April 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS2613126
Grade history
APR 24
AUG 24
SEP 25
AUG 26
— STEADY

4 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Quat test strips damaged and unable to used, and the new one are still in the foil seal
Intermediate/16-33-4
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Joseph and Eva
Intermediate/53B-02-5/Repeat Violation
Standing water in bottom of reach-in-cooler. Pizza line cooler with water on bottom of cooler floor (Shredded provolone door)
Basic/29-49-6
Sep 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Handsink near triple sink area blocked by black rolling chart. Moved
Intermediate/31A-09-4/Corrected On-Site
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Matt
Intermediate/53B-02-5
Employee eating in a food preparation or other restricted area. Employees eating yogurt near pizza over/pizza slicing station, manager requested to moved to office
Basic/12B-02-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on pizza cooler lightly soiled with black debri
Basic/23-03-4
Aug 6, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Kadin
Intermediate/53B-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fan covers in walk in cooler
Basic/36-34-5
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. At hand wash sink on cook line next to walk in cooler
Basic/29-20-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.