DOMINO'S PIZZA #3801
416 N FEDERAL HWY, Hallandale FL 33009 · 954.457.3880
Last inspected Jul 22, 2026 · 5 visits since July 2023
JUL 23
JUL 24
JUL 25
JUL 26
— STEADY
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2022008604 | Jan 11, 2022 | Apr 4, 2022 | $300 |
| 2--2021005340 | Dec 21, 2020 | Mar 30, 2021 | $300 |
| 2--2019064077 | Dec 10, 2019 | Feb 21, 2020 | $320 |
| 2--2017029454 | May 25, 2017 | Aug 11, 2017 | $600 |
| 2--2017009593 | Feb 21, 2017 | Apr 25, 2017 | $320 |
Inspection history
5 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
What the inspector wrote — 4 findings
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Delfield cooler. External thermometer reads zero (0). Internal thermometer reads 50°F. Actual temperature 37°F. Walk in cooler ambient thermometer reads 50°F, was 40°F.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Only test kit still in original factory wrapping. Indicates not being used. Operator confirmed. Person in charge needs to be taught to test and change sanitizer a minimum of every four (4) hours.
Spray bottle containing toxic substance not labeled. Observed at front counter. Operator labeled.
Equipment in poor repair. Handles on double door Delfield cooler in disrepair.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Door handle of Delfield double doors reach in cooler is in disrepair.
Working containers of cornmeal removed from original container not identified by common name. Manager labeled during inspection.
Jul 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available during inspection.
Ice buildup in pizza Station Flip top
Jul 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza Station-; Cooked Chicken (48F Cold Holding); Shredded Cheese (46F Cold Holding); Cooked Pasta (47F - Cold Holding)// Lower Reach in-; Cooked Chicken Wings (46F). Per Manager food items in unit less than an hour from walk in cooler. Items not prepared or portioned today. Observed ice buildup and water leaking from unit. Manager moved items to walk in cooler to quick chill and ordered bags of ice
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available during inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees personal phone stored on top shelf above clean containers and pans on rack across from Triple sink. Employee removed.
Ice buildup in pizza Station Flip top
Old labels stuck to food containers after cleaning. Squeeze bottle on shelf above three Compartments sink.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored in mop sink.
Working containers of Cornmeal removed from original container not identified by common name. Manager labeled during inspection.
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and soiled apron proceeded to get a clean container to mix sauces without washing hands. Reviewed proper hands washing procedures. Employee washed hands correctly.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Non-pitting surface rust on food-contact equipment. Door of Delfleid reach in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent front of walk in cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelf under prep table and cart with clean containers soiled with sauces food debris and melted cheese. Manager cleaned during inspection.
Working containers of food removed from original container not identified by common name. Manager labeled corn flour container during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.