DOMINO'S PIZZA 3825
104 RIO VILLA DR, Punta Gorda FL 33950 · 941.637.8887
Last inspected Jan 26, 2026 · 7 visits since September 2023
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023022901 | Mar 23, 2023 | May 3, 2023 | $160 |
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink not accessible for employee use at all times.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at ware washing area handwash sink.
Referred for a formal case, which can lead to a fine. 4 violations recorded.
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at ware washing area handwash sink.
Ceiling tile missing. Observed missing ceiling tiles above Walk in Cooler.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at the kitchen and ware washing area handwash sink.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed no soap at ware washing area handwash sink.
Ceiling tile missing. Observed missing ceiling tiles above Walk in Cooler.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard at kitchen.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint at kitchen. Employee placed hat over their hair.
No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at the kitchen and ware washing area handwash sink.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed premium liquid laundry detergent inside the basin of ware washing area handwash sink. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
No soap provided at handwash sink. Observed no soap inside the dispenser at ware washing area handwash sink. Operator placed soap in the dispenser.
Buildup of food debris/soil residue on equipment door handles. Observed residue buildup on the inside of the Walk in Cooler handle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of monster beverage at Walk in Cooler shelf.
Employee personal food not properly identified and segregated from food to be served to the public. Observed open can of monster drink at walk in cooler shelf.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator able to find by the end of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator able to find by the documents by the end of inspection.
Working containers of food removed from original container not identified by common name. Observed cornmeal container not labeled. Operator labeled the food item.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the document to complete during inspection.
Employee with no beard guard/restraint while engaging in food preparation. Educated the operator.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.