DOMINO'S PIZZA 3844
15794 SW 56 ST, Miami FL 33185 · 734-930-3904
Last inspected Aug 13, 2026 · 4 visits since March 2024
4 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed PIC did not know how to calibrate Probe Thermometer. PIC was trained how to calibrate Probe Thermometer. Probe Thermometer was calibrated using Iced Bath Method.
Current Hotel and Restaurant license not displayed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching corn meal inside container under prep table at front counter. Operator stored scoop with handle up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled Walk in cooler fan covers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. observed coffee cup on paper towel dispenser at hand sink next to warewash machine
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink stored on storage shelf.
Equipment and utensils not properly air-dried - wet nesting. Observed pizza mats wet nesting on storage shelf across from 3 compartment sink.
Observed splash guard missing between hand sink and preparation table where pizza dough is stored.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel stored on top of hand sink and preparation counter. Manager placed inside sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.