DOMINO'S PIZZA 3871
6544 COLLINS AVE, Miami Beach FL 33141 · (305)868-3030
Last inspected Jun 5, 2026 · 4 visits since July 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed a window cleaner utensil stored inside the hand wash sink at the cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing a watch while engaged in food preparation.
Floors not constructed to be easily cleanable. Observed floor tiles missing grout at the cook line.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside the mop sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent near restroom soiled with dust debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Water leaking from pipe and/or faucet/handle. Observed leaking pipe at hand wash sink near walk in cooler.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing training from Leopoldo who not only is in charge of deliveries,but also manipulates food.
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Accumulation of food debris on the floor.
No Heimlich maneuver/choking sign posted. Missing chocking poster at the establishment.
No copy of latest inspection report available.
Self-closing device on bathroom door disconnected/broken. Observed self closing device disconnected.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.