Eat SafelyIn Florida
Home/Kissimmee/DOMINO'S PIZZA #3876

DOMINO'S PIZZA #3876

5461 W IRLO BRONSON HWY, Kissimmee FL 34746 · 407.396.0550

Last inspected Sep 19, 2025 · 3 visits since January 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS5900911
Grade history
JAN 24
MAR 25
SEP 25
— STEADY

3 inspections within 2 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $740

CaseViolation dateFinal orderAmount
4--2016010882Jan 20, 2016Mar 15, 2016$300
4--2015044901Aug 18, 2015Nov 3, 2015$440

Inspection history

3 visits, newest first

Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Martha and Niles.
Intermediate/53B-02-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout kitchen.
Basic/36-34-5
Exterior door has a gap at the threshold that opens to the outside. Exit door has gap along top left of door.
Basic/35B-01-4
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Near of mop station in the back. Operator states that he will move the water dispenser to get access to the sink.
Intermediate/31A-09-4/Corrective Action Taken
Opened employee beverage container in a cold holding unit with food to be served to customers. In walking cooler, operator removed items from.
Basic/12B-13-4/Corrected On-Site
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing.in the dish area
Basic/36-36-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.in the kitchen
Basic/36-34-5
Floor soiled/has accumulation of debris. In the walk in cooler
Basic/36-73-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.