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DOMINO'S PIZZA 3884

3904 SKYLINE BLVD, Cape Coral FL 33914

Last inspected May 11, 2026 · 6 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS4603024
Grade history
OCT 23
OCT 24
MAR 25
SEP 25
MAY 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
7--2022056106Sep 26, 2022Dec 9, 2022$160

Inspection history

6 visits, newest first

May 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee personal food not properly identified and segregated from food to be served to the public. Partial cake inside walk in cooler on top of Asiago cheese not labeled and segregated. Observed operator correct violations in order to meet inspection standards.
Basic/08B-49-4/Corrected On-Site
Nov 3, 2025□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 5, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 00ppm) Operator discarded and refilled.
Basic/21-07-4/Corrected On-Site
Mar 4, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Duct tape used to repair nonfood-contact surface walk-in cooler switch.
Basic/14-71-4/Repeat Violation
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of corn meal. The manager removed scooper from container of corn meal
Basic/10-01-5/Corrected On-Site
Oct 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Duct tape used to repair nonfood-contact surface. Observed duct tape on light switch going into walk-in cooler.
Basic/14-71-4
Standing water in bottom of reach-in-cooler across from pizza maker.
Basic/29-49-6
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food candy and soda's in walk-in cooler.
Basic/08B-49-4
Equipment in poor repair. Observed reach-in cooler gasket torn.
Basic/14-11-5
Light shield damaged/in disrepair.
Basic/38-01-4
Open dumpster lid.
Basic/33-16-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.