DOMINO'S PIZZA #3897
8957 INTERNATIONAL DR STE-202, Orlando FL 32819 · 407.352.5522
Last inspected Jan 23, 2026 · 3 visits since January 2024
3 inspections within 1 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $280
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2016056599 | Oct 13, 2016 | Dec 22, 2016 | $280 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths./quart strips not available (quart strips was wet, unable to use).
Cove molding at floor/wall juncture broken/missing. Two tiles broken by the walk in cooler. One tile broken under 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container./cornmeal handle/front counter/
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Water leaking from pipe and/or faucet/handle./back kitchen hand sink leaking.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./missing two employee's training certificates/worked more than 6 months.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf.
Floor tiles missing and/or in disrepair./one piece broken under 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./pizza oven bottom tray soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink.
Working containers of food removed from original container not identified by common name./corn meal container under pizza prep table.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Records/documents for required employee training do not contain all of the required information./some certificates missing employee's date of birth.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired.
Equipment and utensils not properly air-dried - wet nesting./plastic containers on cleaned dish shelf, back kitchen.
Wall soiled with accumulated grease, food debris, and/or dust./mold like substances behind 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.