DOMINO'S PIZZA 4912
1702 E 50 ST, Tampa FL 33619 · 8136782700
Last inspected Jul 23, 2026 · 7 visits since July 2023
JUL 23
JUL 24
AUG 25
JUL 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025081200 | Aug 25, 2025 | Dec 4, 2025 | $160 |
Inspection history
7 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Employee personal food not properly identified and segregated from food to be served to the public. Employee opened containers of grapes over blue cheese sauce in walk in cooler. Manager removed.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee opened coke in reach in cooler on cooks line. Manager removed.
Oct 28, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
Aug 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee opened water bottle on prep table next to sauces. Employee removed.
Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.
NonTCS utensil not above food. Handle of scoop in bulk cornmeal.
Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.
Sep 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Jul 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Manager or person in charge lacking proof of food manager certification.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Mountain Dew on prep table in kitchen over dressing packets. Operator removed at time of inspection
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in bulk cornmeal.
Old labels stuck to food containers after cleaning on clear containers on dish drying rack.
Sep 27, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Towel in handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal.
Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority3 Intermediate4 Basic
Show 7 findings ▾
Handwash sink used for purposes other than handwashing. Towel in handwash sink.
No paper towels or mechanical hand drying device provided at handwash sink near three compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop in cornmeal.
Single-service articles improperly stored. Bulk box of round pans for Togo on floor near dry storage shelf.
Wet wiping cloth not stored in sanitizing solution between uses. On handwash sink at front counter and on prep table of kitchen.
Working containers of food removed from original container not identified by common name. Bulk corn meal not labeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.