DOMINO'S PIZZA #4914
1519 CAPITAL CIR NE STE 27, Tallahassee FL 32308 · 8506563030
Last inspected Aug 24, 2026 · 8 visits since August 2023
AUG 23
APR 25
JUL 25
AUG 26
▼ IMPROVING
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid kit or written procedure for clean up.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Drain cover(s) missing. Drain cover missing at mop sink.
Exterior door has a gap at the threshold that opens to the outside. Gap at threshold located in kitchen leading to outside.
Aug 18, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 16, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification. Jasmine has no food manager certificate on file.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles in kitchen has metal piece hanging from ceiling above front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen ceiling tiles has build up of grease and dust above cooks line.
Exterior door has a gap at the threshold that opens to the outside. Back door has gap at threshold in kitchen leading to outside.
Utility lines are unnecessarily exposed. Exposed wires from electrical panel on wall by back door hallway
Jun 14, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid kit or written procedure for clean up.
Manager or person in charge lacking proof of food manager certification. Supervisor Jasmine has no proof of food manager certificate.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing food certification on employee Jasmine.
Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen prep room has a gap under the door.
Aug 24, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54F Shredded mozzarella 45F Cooked chicken 48F. Less than 3 hours per operator. Moved to colder unit at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired approximately 90 days per manager.
Aug 21, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked beef 54F Shredded mozzarella 45F Cooked chicken 48F. Less than 3 hours per operator. Moved to colder unit at time of inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at top of splitter, and water hose side of splitter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 cook hired approximately 90 days per manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee at time of inspection. No proof of reporting agreement. Operator unable to produce employee agreement for all employees. Provided Employee Agreement form to manager. Employee on duty at time of inspection signed.
Employee personal food not properly identified and segregated from food to be served to the public. Employee drink stored on shelf above mushrooms.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Old food stuck to clean dishware/utensils. Food stuck to pizza in clean dish rack above pizza oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.