DOMINO'S PIZZA 4930
5360 N ATLANTIC AVE, Cocoa Bch FL 32931 · 321-783-0266
Last inspected Feb 25, 2026 · 5 visits since July 2023
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $660
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023025423 | Feb 9, 2023 | Jul 24, 2023 | $300 |
| 4--2021041913 | Aug 3, 2021 | Sep 24, 2021 | $360 |
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Cardboard used to line nonfood-contact shelves. Shelf to the left of make line. Operator discarded
Employee with ineffective hair restraint while engaging in food preparation. Employee not fully restraining hair with hat. Adjusted
Food stored in a location that is exposed to splash/dust. Chemical spray bottle stored on shelf over soda bottles. Operator moved
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ quaternary. Operator diluted to 200ppm
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Operator stated that Shyler and Lexi have been managers for several months
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Vanessa, Clete, Brett and Brant
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table
Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to rear door
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 150ppm
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Butler is listed as a manger but does not have a certificate. Manager on duty said that he was promoted a few months ago
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for cooks or drivers
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom
Clean linen storage cabinet improperly located. Clean Towels stored in employee restroom. Operator moved
Covered waste receptacle not provided in women's bathroom. Employee restroom
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.