DOMINO'S PIZZA #4944
1800 NE 12 AVE, Gainesville FL 32641 · 386-603-4700
Last inspected Aug 20, 2026 · 4 visits since August 2023
AUG 23
FEB 25
OCT 25
AUG 26
— STEADY
4 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed : 1 fly near the prep table by the ovens.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Live, small flying insects found. Observed : 1 fly near the prep table by the ovens.
Not discarded at the end of the time limit. See stop sale. Observed : pizza sauce made on 8-19-2026 at 4:30 pm. Standard operating procedures for Dominos is 10 consecutive hours at room temperature, then discarded. This was the sauce used and out on the counter yesterday, per the manager on site. The sauce then received a new sticker for date and time of discard, showing later today.
Ceiling/ceiling tile shows damage or is in disrepair. Observed : the corner ceiling tile by the hand wash sink near the ovens is missing.
No Heimlich maneuver/choking sign posted. Observed : the choking poster could not be located.
Show the remaining 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed the glass front reach-in cooler lacks a visible Ambient air temperature.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : a quaternary ammonia 250 sanitizer bucket stored on the same table with the pizza to go boxes. The bucket was moved across the way to a lower shelf.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. Gallon jug of bleach stored over paper towel rolls and wiping cloths.
Current Hotel and Restaurant license not displayed. License displayed expired June 1, 2025. Person in charge pulled up a copy of the current license.
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored on floor.
Working containers of food removed from original container not identified by common name. Container of food removed ( cornmeal ) from original container not labeled with name of contents.
Feb 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza sauce stored on prep counter next to make line. Manager stated pizza sauce prepared two hours earlier. Manager placed proper time marking on pizza sauce.
No Heimlich maneuver/choking sign posted. No choking poster posted. Manager posted choking poster during inspection.
Single-service articles not stored inverted or protected from contamination. To go plates stored on shelf next to office. Manager turned plates over during inspection.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer water at 3 compartment sink, 0 ppm. Manager changed water, 250 ppm.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on pizza sauce stored on make table. Manager stated item was placed out at 11 am.
No Heimlich maneuver/choking sign posted. No choking poster available.
Single-service articles not stored inverted or protected from contamination. To go containers stored in prep area. Manager turned containers over.
Water leaking from pipe and/or faucet/handle. Hot water handle at three compartment sink leaking.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.