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DOMINO'S PIZZA #5001

2316 E FLETCHER AVE, Tampa FL 33612 · 8137388400

Last inspected Sep 11, 2025 · 5 visits since November 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3916317
Grade history
NOV 23
DEC 24
SEP 25
— STEADY

3 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects found 15 flies around mop sink in back kitchen area.
High priority/35A-02-7/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $160

CaseViolation dateFinal orderAmount
3--2023002531Nov 28, 2022Feb 7, 2023$160

Inspection history

5 visits, newest first

Sep 11, 2025Call Back - Admin. complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects found 15 flies around mop sink in back kitchen area.
High priority/35A-02-7/Warning/Return visit Sep 11, 2025 · 4 flies in back kitchen area. Admin Complaint
Sep 8, 2025Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Live, small flying insects found 15 flies around mop sink in back kitchen area.
High priority/35A-02-7/Warning
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for employees.
Intermediate/53B-13-5/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4
Dec 6, 2024Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 3 violations recorded.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate out of approximately 20 employees.
Intermediate/53B-13-5/Repeat Violation/Admin Complaint
No Heimlich maneuver/choking sign posted. Operator posted choking poster on wall at time of inspection.
Basic/51-13-4/Corrected On-Site/Warning
No handwashing sign provided at a hand sink used by food employees. No handwashing sign at back handwashing sink.
Basic/31B-04-4/Warning
Jan 11, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Return visit Jan 11, 2024 · Sent to operator via email operator will print and display Time Extended
Nov 9, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No body fluid clean up sign. Gave operator education packet.
Intermediate/11-27-4/Corrective Action Taken
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Assistant manager Amber and linecookJoey hired over 60 days ago has no food handlers certification
Intermediate/53B-13-5/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4
No copy of latest inspection report available.
Basic/51-18-6
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.