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DOMINO'S PIZZA #5002

5480 E BUSCH BLVD, Temple Terrace FL 33617 · 813-988-9145

Last inspected Dec 10, 2025 · 4 visits since October 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS3912289
Grade history
OCT 23
OCT 24
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 30, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Oct 30, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures for employees to follow in response to a vomiting or diarrheal events provided. Provided employee with a copy. Posted poster on the wall.
Intermediate/11-27-4/Corrected On-Site/Warning
Manager or person in charge lacking proof of food manager certification. Observed a certificate that expired on May 25,2023 for Christina Mena-Gonzalez. No proof of any other certified manager. Employee called general manager Tony Pereira and they stated that their certification was expired as well.
Intermediate/53A-01-7/Warning
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed two employee drinks on the prep table next to the oven. Employee removed drinks and stored correctly.
Basic/12B-07-4/Corrected On-Site/Warning
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cellphone on a prep table in the back prep area. Observed a bag with employee food items stored above food being sold to the public in the walk in cooler. Employee removed all items and stored correctly.
Basic/40-06-5/Corrected On-Site/Warning
No Heimlich maneuver/choking sign posted. Provided employee with a copy of poster. Posted poster on the wall.
Basic/51-13-4/Corrected On-Site/Warning
Oct 5, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Did not observe vacuum breaker on splitter with two hoses attached.
High priority/29-42-4
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager provided unsigned form. No proof provided that all employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Current Hotel and Restaurant license not displayed. Manager printed and displayed during inspection.
Basic/50-09-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.