DOMINO'S PIZZA 5003
5801 N FLORDIA AVE, Tampa FL 33604 · 813-238-9557
Last inspected Sep 16, 2025 · 3 visits since July 2023
JUL 23
AUG 24
SEP 25
— STEADY
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021049080 | Oct 11, 2021 | Nov 19, 2021 | $400 |
Inspection history
3 visits, newest first
Sep 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate9 Basic
What the inspector wrote — 10 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided copy
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron hanging on shelf with hotel pans near 3 compartment sink. Observed delivered on shelf with sliced banana peppers and sliced jalapeno peppers near 3 compartment sink. Observed aprons hanging on shelf with sandwich box inserts, to go bags and round pans.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on 1/6 pans near 3 compartment sink.
Show the remaining 6 findings ▾
Food storage container/container lid cracked or broken. Observed cracked container lid on diced tomatoes in reach in cooler. Employee discarded lid
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Hand washing sink in front of house on pizza prep line. Sign provided
Open dumpster lid. Dumpster placed to close to poles, cannot close.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops not hung to dry near mop sink.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket in front of house at 0ppm. Helped employee remake bucket, 200ppm
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Observed employee drink on rack with to go condiments
Floor soiled/has accumulation of debris. Underneath storage racks and near 3 compartment sink
Ice buildup in reach-in freezer. Pizza make tablev
No handwashing sign provided at a hand sink used by food employees. Near pizza oven
Open dumpster lid.
Jul 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Chemical spray bottles stored on rack with plastic containers in dish machine area
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Brenda Winter Manager
Ceiling tile missing. Back kitchen area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Near dish machine
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees keys on prep table near dish machine
Floor soiled/has accumulation of debris. Throughout kitchen area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.