DOMINO'S PIZZA #5005
8206 W WATERS AVE STE 100, Tampa FL 33615 · 813-885-5481
Last inspected Feb 12, 2026 · 3 visits since February 2024
3 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $780
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024023630 | Feb 5, 2024 | May 13, 2024 | $300 |
| 3--2023011514 | Jan 10, 2023 | Mar 28, 2023 | $160 |
| 3--2019064542 | Nov 4, 2019 | Feb 12, 2020 | $320 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal beverage on kitchen prep table adjacent to three compartment sink. Manager removed personal drink at time of inspection.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training expired for Tessa Bartholomew
Spray bottle containing toxic substance not labeled. Spray bottle filled with pink sanitizer stored on chemical shelf. Employee labeled.
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored with sale food in walkin cooler. Employee placed on bottle shelf of walkin cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on pizza boxes adjacent to mop sink. Employee moved to manager office.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed a piece of metal bar and food debris in handwash sink at cook line. Employee removed items from handwash sink at time of inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 6 of 9 employees has no training certificates available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer cooler gaskets soiled with slimy old food debris on pizza prep line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.