DOMINO'S PIZZA 5021
23698 US HWY 19 N, Clearwater FL 33765 · 727-791-3030
Last inspected Jul 20, 2026 · 5 visits since September 2023
4 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food controlled by time Pizza Sauce expired time at 12:54 pm on the counter. See stop sale. Manager discarded
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2018009711 | Jan 22, 2018 | Mar 20, 2018 | $320 |
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food controlled by time Pizza Sauce expired time at 12:54 pm on the counter. See stop sale. Manager discarded
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Pizza sauce expired at 12:54 pm located on the counter. Manager discarded See stop sale.
A minimum of one bathroom facility is not available for public use. Sign posted informing the bathroom is for employees only. Reviewed with manager. Manager removed sign and bathroom is now available to customers.
In-use utensil in non-time/temperature control for safety food ( cornmeal) not stored with handle above top of food within a closed container. Manager relocated scoop
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Manager relocated open bottle of water
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Opened employee beverage container in a cold holding unit ( walk in cooler) with food to be served to customers. Reviewed with manager. Manager discarded employee beverage
Portable fire extinguisher gauge in red zone by the back exit. For reporting purposes only.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler in area near fans
- From initial inspection : Portable fire extinguisher gauge in red zone - Class K and Class ABC fire extinguishers. For reporting purposes only.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
A minimum of one bathroom facility is not available for public use. - out of order sign posted on the bathroom door-manager removed the sign- working bathroom now available to customers
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler in area near fans
Unwashed fruits/vegetables ( box of mushrooms) stored over ready-to-eat food ( container of peppers ) in walk in cooler
Portable fire extinguisher gauge in red zone - Class K and Class ABC fire extinguishers. For reporting purposes only.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.